American

OYSTER BAR

Oysters two ways: barbecued and/or served freshly shucked at the table with sherry mignonette, cocktail sauce, lemons and hot sauce

PASSED APPETIZERS

• Biscuits stuffed with maple glazed baked ham and apple butter

• Crab cakes dabbed with remoulade sauce

• Cheese grits topped with barbecued shrimp and passed in deep spoons

FROM THE BUFFET

• Grandma's fried chicken with pan gravy and mashed potatoes

• Herb brined and bourbon glazed grilled loin of pork

• Red beans and rice

• Red, white and green coleslaw

• Collard greens spiced with Tabasco

• Corn and chile studded corn bread

FROM THE DESSERT TABLE

Pies: Choose pumpkin, pecan or sweet potato