Asian Fusion Family Style

TRAY PASSED APPETIZERS

• Chilled corn, lemongrass and coconut soup shots

• Shiitake mushroom cakes dabbed with Chinese black bean aioli

• Seaswirls: nori filled with a puree of chicken and miso, rolled, steamed and cut into black, spiraled rounds and topped with three shades of tobiko

• Orange prawns with cinnamon

• Tuna poke on sesame brioche

FAMILY STYLE DINNER

• Mixed greens tossed with toasted almonds and a hoisin lemon dressing

• Roasted filet of wild, sustainable fish served atop black rice salad with cloudear mushroom salsa

• Chinese ratatouille

• Grilled lamb kebobs, Mongolian style

• Sesame rolled asparagus (when in season)