Fork Food Buffet

APPETIZER TABLE

• Roasted garlic and gorgonzola torta with wheat crackers and endive

• Marinated olives

• White beans and fresh marjoram salad

• Marinated mushrooms

• Italian style sweet and sour eggplant salad

• Rosemary and lemon scented breadsticks with jamon serrano

• Basket of crostini

FROM THE BUFFET

• Whole leaf Caesar salad with herbed croutons and creamy Caesar dressing

• Boneless morsels of chicken braised in saffron garlic sauce

• Spinaci Raviolone: spinach and assorted cheese pasta rolls, sliced and baked with lemon sage butter

• Roasted seasonal vegetables

• Basket of crusty breads

Tiramisu