Indian Menu

APPETIZERS TO BE PASSED

Potato and pea samosas with mint chutney

Sheek kebab with garlic-tomato chutney

Mixed bhaji: vegetables dipped in chickpea ajawan batter and fried

BUFFET

Pork Vindaloo: spiced pork with vinegar

Marinated fish with green coconut sauce

Fried potatoes with cumin and coriander

Steamed cauliflower with Mumbai style tomato sauce

Rice

Tomatoes, cucumbers, spring onions with spicy salt and lemon

Mixed greens with toasted cashews, mint, banana chips and ginger chile dressing

DESSERTS

Cardamom short bread cookies

Flans with saffron, pistachios and rosewater