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Asian Inspired Appetizer Party

We travel throughout the world, looking for new recipes and wines for our cookbooks and magazine articles. There isn’t any place we go that has the exciting food choices of the San Francisco Bay Area. We are truly a food ‘melting pot.’ The various Asian cuisines have enriched the food choices here tremendously. Choose from these Asian inspired appetizers for a substantial appetizer party or "meal by the bite." Please check terms for costs.

TO BE PASSED

Thai salad cones: rice paper cones filled with butter lettuce, tamarind sauce,seven "magic" ingredients, garnished with enoke mushrooms

Ginger pickled salmon on cucumbers drizzled with wasabi creme fraiche and topped with tobiko Chinese sausage, bok choy and hoisin "pizzas"

Thai fishcakes with mango sambal

East Indian spiced chicken crescents

Shiitake mushroom cakes dabbed with Chinese black bean aioli

FROM THE BUFFET

Boneless bites of duck in orange and walnut sauce served hot from a chafing dish with finger rolls

Five spice braised brisket of beef, sliced and served with rolls and Szechwan peppercorn mayonnaise

Seasonal vegetable basket with peanut cilantro dip

Cloudear mushroom salsa with assorted wonton and vegetable chips

Seaswirls with ginger garlic dip: nori filled with a puree of chicken and miso, rolled, steamed and sliced into black spiraled rounds

Marinated mussels on the half shell

SINGAPORE NOODLE BAR

Noodles served in Chinese to go containers with chopsticks

Toppings for your guests to add to the noodles:
Peanut cilantro sauce
Singapore curry sauce
Sweet and hot chile sauce
Chinese mushroom salsa
Thai marinated tofu
Slivered vegetables
Sprouts
Chopped scallions
Chopped peanuts, roasted

 

Visit any of the menus below.

 

Ann Walker Catering
P.O. Box 85
San Anselmo, CA. 94979
415.460.9885
Fax: 415.460.9886
e-mail: foodwalker@aol.com