Asian Inspired Appetizer Party
We travel throughout the world, looking for new recipes and wines for our cookbooks and magazine articles. There isn’t any place we go that has the exciting food choices of the San Francisco Bay Area. We are truly a food ‘melting pot.’ The various Asian cuisines have enriched the food choices here tremendously. Choose from these Asian inspired appetizers for a substantial appetizer party or "meal by the bite." Please check terms for costs.
TO BE PASSED
- Thai salad cones: rice paper cones filled with butter lettuce, tamarind sauce, seven "magic" ingredients, garnished with enoke mushrooms
- Ginger pickled salmon on cucumbers drizzled with wasabe creme fraiche and
topped with tobiko- Chinese sausage, bok choy and hoisin "pizzas"
- Thai fish cakes with mango sambal
- East Indian spiced chicken crescents
- Shiitake mushroom cakes dabbed with Chinese black bean aioli
FROM THE BUFFET
- Boneless bites of duck in orange and walnut sauce served hot from a chafing dish with finger rolls
- Five spice braised brisket of beef, sliced and served with rolls and Szechwan peppercorn mayonnaise
- Seasonal vegetable basket with peanut cilantro dip
- Cloudear mushroom salsa with assorted wonton and vegetable chips
- Seaswirls with ginger garlic dip: nori filled with a puree of chicken and miso, rolled, steam and sliced into black spiraled rounds
- Marinated mussels on the half shell
SINGAPORE NOODLE BAR
- Peanut cilantro sauce
- Singapore curry sauce
- Sweet and hot chile sauce
- Chinese mushroom salsa
- Thai marinated tofu
- Slivered vegetables
- Sprouts
- Chopped scallions
- Chopped peanuts, roasted
Visit any of the menus below.
Ann Walker Catering
P.O. Box 85
San Anselmo, CA. 94979
415-460-9885
Fax: 415-460-9886
e-mail: foodwalker@aol.com
