Bistro Menu
In the San Francisco Bay Area, we are lucky to have a number of French-style bistros. Our chefs love to play with typical bistro menus. Here’s an example that is really delicious. Please check terms for costs.
A CELEBRATION OF DUCK
STARTERSRadishes with sweet butter
Duck rilletes with baguettes
Hard cooked eggs on braised leeks and carrots with watercress sauce
Warm puffs filled with snails with parsley garlic butter
Steamed artichoke halves with aioli
BUFFET
Duck baked with green olives over white beans
Roasted whole, glazed baby carrots
Frisee salad tossed with confit with duck gizzards, grapes and a red wine dressing
DESSERTS
Apple tart tatin with crème fraiche
Visit any of the menus below.
Ann Walker Catering
P.O. Box 85
San Anselmo, CA. 94979
415.460.9885
Fax: 415.460.9886
e-mail: foodwalker@aol.com
