Fork Food Menu

This menu works well for a stand up buffet, forks only. Please check terms for costs.

APPETIZER TABLE

Antipasti of:

Roasted garlic and Gorgonzola torta

Fennel and orange marinated olives

Prosciutto salad rolls

White bean and fresh marjoram salad

Marinated mushrooms

Italian style Sweet and sour eggplant salad

Marinated shrimp

Rosemary and lemon scented breadsticks

Basket of crostini

FROM THE BUFFET

• Whole leaf Caesar salad with herbed croutons and a creamy Caesar dressing
• Fricasseed boneless morsels of chicken with tomatoes, rosemary, artichokes,
  calamata olives and white wine
• Spinaci Ravialone: spinach and assorted cheese pasta rolls, sliced and baked with lemon sage butter
• Roasted seasonal vegetables
• Basket of crusty breads
• Tiramisu
• Dark roasted decaf coffee, teas, cream and sugar

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Visit any of the menus below.

• Menus Main Page
• All-American
• Asian Appetizer Party
• Barbecue Galore
• Bistro
• Fork Food Buffet
• Latin American Fiesta
• Taste of Mexico
• Spanish Tapas
• Vegetarian including vegan items
• Wedding Sampler

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Ann Walker Catering
P.O. Box 85
San Anselmo, CA. 94979
415.460.9885
Fax: 415.460.9886
e-mail: foodwalker@aol.com