We love the food of Mexico at Ann Walker Catering. Mexican cooking, at its best (the way we do it at AWC), has
tremendous depth and complexity of flavors. We truly believe that as the cuisines of Mexico become better known
and understood, Mexican food will take its place with the great cuisines of the Mediterranean and Asia.
Please check terms for costs.
APPETIZER TABLE
Sinaloa ceviche tostadas
Chiles con queso con chorizo
Tortilla chips and assorted salsas
Fresh fruit with dry chile dip
Empanadas--choose from a variety of delicious fillings
Yucatan style marinated mussels on the half shell
BUFFET
Make selections from samples below:
Poblano chiles
stuffed with roasted corn and cheese and baked with ancho cream sauce
Cochinita en pibil:
spiced pork wrapped in banana leaves and slowly cooked;
served hot from a chafing dish with rolls, tortillas (flour and corn) and pickled red onions
Tequila rubbed and grilled boneless breasts of chicken
sliced and served with tortillas and chipotle
Cumin scented black beans
Mexican rice cakes
with tomatillo salsa
Caesar Mexicana
hearts of romaine tossed with lime and anchovy dressing and tossed with queso seco,
crisp flour tortilla strips and salsa fresca
Gazpacho with condiments
Vegetable stuffed tamales
Grilled wild salmon
with mango salsa
Boneless bites of chicken
in chipotle prune sauce
Turkey in mole negro
Grilled seasonal vegetables
sprinkled with minced cilantro, lime zest and toasted pumpkin seeds
Jicama, tomato, onions and avocado salad
Grilled nopales
with pumpkin seed salsa
Street corner corn on the cob
with Mexican crema, salsa de arbol and queso seco
DESSERT
Pastel de tres leches (three milk cake)
Chile studded chocolate brownies
Strawberry filled Brazo de Gitano rolled sponge cake
filled with strawberries and marscapone