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Vegetarian Menu

Eat Your Veggies, Please!

We find it exciting at AWC to put together special vegeterian and/or vegan menus. There are so many delicious vegeterian foods around the world that the seleciton is huge. Here is just a sample of what we can do. V indicates a vegan choice. Please check terms for costs.


APPETIZERS TO BE PASSED

Shiitake mushroom cakes
with Chinese black bean aioli

Thai salad cones:
rice paper cones filled with tamarind sauce, lettuce, minced red onions, lime, toasted coconut, lime, chiles, and peanuts (V)

Crispy wontons
with curried vegetable filling (V)

Baked wonton skins
with Chinese cloudear mushroom salsa (V)

Fried caper berries (V)

Golden filo triangles
filled with spinach, feta, mint and dill

Pear, pinenut and blue cheese tart

Potato and rosemary pizzas

Puff pastry cresents
filled with wild mushrooms and herbs

Goat cheese crostini
with Provençal peppers

Butternut and roasted apple soup shots (V)

FIRST COURSE CHOICES

Escalivada:
grilled and shredded vegetable terrine with Romesco, a red bell pepper and almond sauce (V)

Beggars purse
filled with a stew of root vegetables and served with a puree of peppers (V)

Thai noodles
with satellite condiments and Black tea peanut sauce (V)

Cauliflower flan
with red pepper puree and goat cheese Gougere

Leek and gruyere tart
with a bundle of lightly dressed greens

Spinaci Ravialone:
spinach and cheese pasta roll, sliced and baked with lemon sage butter and served with Spanish style sweet and sour eggplant salad

MAIN COURSE CHOICES

Portobello mushrooms
filled with white bean brandade and served with crostini and a confetti of seasonal vegetables (V)

Marinated vegetable skewers
roasted, and served on saffron rice with Romesco, a red bell pepper and almond sauce and with Espinaca Catalana, spinach sauteed with pinenuts, apricots and raisins (V)

Cauliflower and potato curry with dal, carrot raita, basmati rice, papadum and chutneys

Grilled polenta
with putanesca sauce ( no anchovies) and stuffed Japanese eggplant

Crusty breads or rolls for each table

Visit any of the menus below.

 

Ann Walker Catering
P.O. Box 85
San Anselmo, CA. 94979
415.460.9885
Fax: 415.460.9886
e-mail: foodwalker@aol.com