Ann Walker Catering [Marin and Sonoma counties catering services and bridal parties welcome]

We like weddings. We like the drama, the thrills, the passion and the beauty of weddings. We know it’s a special day for the bride and groom and their families and we do whatever is possible to make it a day they will remember with pleasure. Please check terms for pricing.

These are merely some ideas to get us started. We want to work with you to design a menu specifically to your taste and budget.

There are two pieces each of whatever appetizer you select. Normally two or three different appetizers are sufficient.

Thai salad cones
Rice paper cones filled with minced coconut, peanuts, dried shrimp, red onions, chilies, ginger, lime and tamarind sauce, garnished with enoke mushrooms

Ginger pickled salmon on cucumbers
with wasabe creme fraiche and tobiko caviar

Crostini with assorted toppings:
white bean salad with fresh marjoram
eggplant salad

Oyster Bar
Only the best oysters expertly shucked at the bar and served with Sherry mignonette, hot sauce and lemon wedges

LUNCH OR DINNER CHOICES

Grilled asparagus
with a prosciutto dressing
or
Spinaci ravialone
spinach and assorted cheese pasta roll, sliced
and baked with a browned sage butter
or
Spanish Pequillo peppers
stuffed with crab and
baked in a pepper cream sauce
or
Mixed greens
tossed with pears, candied walnuts and Gorgonzola with a balsamic vinaigrette
or
Mixed greens
tossed with fresh raspberries and an orange and raspberry vinaigrette
or
Boneless, skinless breast of Liberty duck
grilled and served with with port sauce
or
Marinated and grilled leg of Atkins lamb
sliced and served with fig tapenade or with red wine and fig sauce
or
Poached and decorated whole wild salmon
served with two sauces:
Mediterranean salsa of sun-dried tomatoes,
fresh tomatoes, calamata olives, capers
and artichokes and with Italian salsa verde
or
Grilled or roasted filets of salmon or halibut
topped with with tapenade and served on a bed of sautéed fennel with leeks
or
Lavender and thyme rubbed and grilled pork tenderloin
sliced and served with Apple Aioli
or
Herb marinated and grilled boneless breasts of chicken
with Romesco (a red bell pepper and almond sauce)
or
Grilled hanger steaks brushed with red wine herb butter
or
Fruited vegetable tagine over cous cous
or
Portobello Mushroom Wellington with Madeira sauce

DESSERT

Wedding cake

Our pastry chef does many different styles of cake and will work with you to create your own individual cake. One recent example: Lemon cake layered with fresh strawberries and finished with white chocolate butter cream, decorated with fresh flowers provided by your florist