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Mexican



TRAY PASSED APPETIZERS
(Please choose three)

• Tartlets filled with cumin scented black beans drizzled with crema fresca

• Fresh fruit skewers dusted with pico de gallo

• Jalapeño and cheese croquettes

• Corn tostaditas topped with ceviche

• Cilantro shrimp cakes with tomatillo salsa

• Corn and chipotle soup shots with cilantro oil

• Potato and mexican chorizo empanadillas

• Puff pastry empanadillas filled with cumin scented chicken

• Quesadillas filled with queso cotija, shrimp and chile arbol hot sauce

• Grilled chicken skewers with chipotle tamarind sauce

• Achiote and habanero marinated shrimp with spicy mango puree



FROM THE BUFFET

• Caesar salad mexicana with pico de gallo and crispy tortilla strips

• Marinated and grilled boneless breasts of chicken with ancho chile cream sauce, sprinkled with toasted pumpkin seeds and fresh cilantro

• Cochinita pibil: Yucatan style spiced rubbed pork, slow roasted in banana leaves

Agua frescas: Jamaica and watermelon


 
 
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©2011 Ann Walker Catering, Inc.